Easy enough for a briny weeknight meal or fab al fresco party dish, you’ll be a red hot cook all summer with this easy one-pot recipe. Here is one of our favorite ways to prepare fresh mussels, Spanish style. With a touch of flavorful chorizo and jalapeno heat, this seafood recipe is dressed to impress.
Related to scallops, oysters and clams, mussels are a great source of lean protein, omega-3 fatty acids and contain many essential minerals including zinc, selenium and manganese, to boot.
Just remember to sop up all those yummy juices with crusty bread!
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Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: Serves 4-6.